RRealPOS Help
Manager & Owner Manual › Getting around

Get around the back office

Sign in to the back office, find your way around its menu, and know which page holds which setting.

The back office is the website where you set up and run the restaurant: the menu, staff, store settings, hardware and every report. Open login.realpos.net in any browser, on a computer, tablet or phone.

Sign in

  1. Go to login.realpos.net.
  2. Type your Email address and Password.
  3. Click Sign In.

Forgot it? Click Forgot your password? under the button.

The back office sign-in pageThe back office sign-in page

After you sign in, the back office opens on Stats, today's numbers at a glance.

The back office, open on StatsThe back office, open on Stats

The menu down the side

On a computer the menu runs down the left side. Each heading either opens a page or holds a group of pages.

Once you're on a page in a group, the other pages of that group show as blue tabs across the top. Click a tab to jump between them without going back to the side menu.

On a phone, tap the three-line menu button at the top left. Tap a heading's name to open it, or the arrow beside it to see its pages.

What's where

Menu Pages What you do there
Stats Today's sales, labor and guests. See Reports.
Reports Sales, Closeouts, Payroll, Security, Credit Cards Every report. See Reports, Daily report, Closeouts, Payroll, Security reports, Credit card report.
Store Settings Taxes, Discounts, Gratuities, Surcharges, Paid In/Out, Payments, Revenue Centers, Schedules, Void Reasons, Store Close How the restaurant charges, gets paid and closes the day. See Set your tax rate, Discounts, Gratuities and surcharges, Paid In and Paid Out, Payment types, Schedules, Void reasons, Store close.
Table Layout Draw your dining room. See Table layout.
Customers Customers, Loyalty, Gift Cards Your guest list, loyalty members and gift cards. See Customers and Gift cards and loyalty.
Menu Categories, Departments, Items, Modifiers, Modifier Sets, Instructions, Order Types Everything on the menu. See Menu items, Categories and departments, Modifiers, Modifier Sets, Order types.
Shift Notes Manager Notes, Staff Notes, Employee Notes Notes for managers, for everyone, or for one person. See Shift notes.
Employees Employees, Jobs, Groups, TipOuts, Timeclocks, Settings Staff, what they can do, and their hours and pay. See Enter your employees, Jobs and security, Employee groups, Tip-outs, Timeclock.
Hardware Terminals, Printers/KDS, Printer Templates Your registers, printers and kitchen screens. See Terminals and Printers and kitchen screens.

The top bar

Across the top you'll see your restaurant's name and:

Good to know