RRealPOS Help

How can we help?

Training manuals and answers for RealPOS: the POS, the handheld, the kitchen screens and the back office.

or · press / anywhere

Getting StartedFor owners setting up a new RealPOS restaurant: sending in your menu, employees, jobs and security, discounts and tax.8 pagesManager & Owner ManualRunning the restaurant day to day: the back office, reports, payroll, menu changes, refunds and closing out.31 pagesEmployee ManualFor servers, bartenders, hosts and cashiers: clocking in, taking orders, splitting checks and taking payment.26 pagesKnowledge BaseShort answers to specific questions and fixes for common problems.29 pages